Our journey began in 1978, when Ishwar Dutt Tyagi, a visionary entrepreneur, founded a small jaggery unit known as "Kolhu" in the village of Nasirpur Digoli, Post-Nagal, District Saharanpur, Uttar Pradesh. With a deep understanding of the agricultural roots of the region and a passion for quality, Ishwar Dutt Tyagi started his venture with a small-scale traditional cane crusher. The humble Kolhu was just the beginning of a vision that would go on to revolutionize the jaggery industry.

Over the years, this small Kolhu transformed into an ultra-modern cane crusher, leveraging the latest technology and sustainable practices to produce 100% organic, certified jaggery products of the highest export quality. Our commitment to purity and excellence made us a trusted supplier to major Farmer Producer Organizations (FPOs), exporters, and traders across India and globally.

Today, we are proud to carry forward the legacy of Ishwar Dutt Tyagi—honoring our roots, while embracing innovation to meet the evolving demands of the market. Our journey from a small Kolhu to a modern, globally recognized brand reflects the strength of our commitment to quality, tradition, and sustainability.